MENU:
Hors d’oeuvre plate:
Hummus
Baba Ganoush
Shrimp
Eggplant SaladHaydari (a spread made of yogurt seasoned with garlic) Çiğ köfte (steak tartar a la turca)
Entree Starter:
Small lahmacun
Turkish Spring Rolls (cheese)
Entree:
Chicken
Marash Kebab (Lamb)
Döner (Turkish Gyro) (Beef)
Sides:
Rice
Onion
Savoy Cabbage
Roasted Peppers
Roasted Tomatoes
Pita Bread
Dessert:
Baklava
Drinks (+ Mixed Nuts):
Champagne
Wine and Soft drinks
Raffle:
Great Prize: One Week Vacation in Orlando
Champagne and Wine
One Large Istanbul Photograph
Sponsors:
Dr. Gülşen Çelik and Dr. Ziya Çelik
RSVP IS CLOSED. THANK YOU FOR YOUR KIND INTEREST.