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Every Monday Turk Evi is closed.
Please check us out for other days
Thank you for your cooperation
Management
Help us to maintain Turk Evi for you
MOVIE :EŞKİYA
Şener Şen
Organized by Dr. Gulsen Celik
Fee: $5.00 (FTAA members), $ 7:00 (non-members)
Refreshment will be served.
Important note: Turk Evi is open to public.
You may join to activities at lower rate if you are FTAA member. Please pay 2010 membership fee at the gate, if you have not done yet.
Thank you for your cooperation
FTAA Management
Computer Class Registration starts at 7:00 pm
Computer Basics-1 (1 saat)
Email Basics-1(1 saat)
For detailed schedule: CLICK HERE
Fee: $45 /semester ( 6 weeks/ 12 hours), Partial payments not accepted
For registration; Meral Ornarli:(954)435-2725, Fuat Ornarli:(786)251-9996
Please book early, you may pay at the gate.
Important note: Courses are open to FTAA members ONLY. Please become member
“FEARLESS FUSLESS, EASY WAYS TO ELEGANT COOKING"
COOKING DEMO
BY
SHEILAH KAUFMAN
Author of 26 cookbooks, guest on TV and radio shows.
Cook books include
(Delectable Recipes for Appetizers, Soups, Salads, Main Courses, Desserts, & More);
A TASTE OF TURKISH CUISINE; SEPHARDIC/ISRAELI CUISINE; SIMPLY IRRESISTIBLE: Easy, Elegant, Fearless Fussless; VEGETABLE MAGIC; and STEWS SOUP CHOWDERS.
And
Pot Luck Dinner – Turkish Style
You will learn to make 2 dishes
TURKISH DISH: ORANGE BAKLAVA A LA
She loved it and so will you!
Friday, Feb. 12th 2010
5:00 p.m. Cooking Demonstration
6:00 p.m. Dinner
Please bring a dish to share
PRICE: $10 per person (if can not bring a dish: $15 per person)
ADDRESS:
FOR RESERVATIONS:
Gunsel Uluer (954) 568-6934
Aydan Hay (561) 889-7020
Meral Ornarli: (954) 435-2725
Tulin Cheshire: (561) 482-3352
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Syrup: 3 cups sugar juice of 1 or 2 lemons
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Baklava: 4 large oranges 2 ½ to 3 cups sugar (1 pound) 1 pound phyllo dough, defrosted and at room temperature 1 pound unsalted butter, clarified (page xx)
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Garnish (optional): whipped cream mint leaves Make the syrup: Place the sugar and 2 cups of water in a saucepan and bring to a boil, stirring until the sugar is dissolved. Reduce heat to medium and cook syrup, uncovered, for 10 to 15 minutes. Stir in lemon juice, mix well, and cook another minute or two. Remove from heat, let cool, then refrigerate. Using a small sharp knife, slice the peel from the tops and bottoms of the oranges, then slice the orange peel off in 6 pieces (from top to bottom), leaving the orange intact. Place the peel in a large pot with cold water to cover and bring to a boil. Reduce heat and cook for 15 minutes. Place the peel in a colander to drain. Place peel in a bowl of cold water and let sit until cool then drain. This helps remove any bitterness from the peel. Drain well, pressing oranges carefully with a clean kitchen towel to remove excess water. Place the peel in a food processor and chop. Slice the oranges into ½-inch slices and cut again into ½-inch pieces. Place the pieces of orange in a large bowl with the sugar and chopped peel. Mix well and let the mixture sit for an hour. This allows the pieces of orange to absorb some of the sugar. Place the orange-sugar mixture in a pot and cook 15 to 20 minutes on low heat, stirring constantly. Remove from the heat and let cool. If there is a large amount of liquid, drain and discard it. Consistency should be thick, like a paste. This can be made ahead in large batches and stored in the refrigerator. Place a sheet of phyllo on a work surface, covering the rest of the phyllo with a very slightly dampened towel to keep it from drying out. Brush the sheet lightly with the melted butter and fold the sheet in half to form a sheet approximately 13 by 8- inches. Turn the phyllo so the long edge is facing you and spread about a teaspoon of filling across the top 1 1/2 inches. Brush the phyllo below the row of filling lightly with melted butter, bring the long edge over the filling, and continue to roll the phyllo up like a log or jelly roll. Carefully begin to coil one end of the log, continuing until you have a “rose.” Place on a lightly buttered jelly roll pan and brush the rose with a little melted butter. Repeat, making and coiling the remaining baklavas. Preheat the oven to 375F. Bake the baklava for 15 to 25 minutes, until lightly browned. Check and make sure the bottoms are lightly brown also. This is very important. Remove baklavas from the oven and carefully pour the chilled syrup over each rose. Chill. Serve with a dab of whipped cream topped with a mint leaf on top, if desired. Makes 24
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Zeynel’s Note: Either the syrup must be cold and the baklava warm or hot, or the baklava must be cold and the syrup hot. If both are the same temperature the dessert will get mushy.
VALENTINE'S DAY PARTY
GREAT MUSIC, DANCING, FOOD AND FUN GAMES
PLEASE WEAR RED, PINK OR PURPLE
Guest of Honor
Dr. Alaeddin Yavasça
DJ-
Will entertain us with his Romantic Latin American Music
*****
COME AND JOIN US FOR AN EVENING FULL OF FUN
PRICE: $35.00
RESERVATIONS ARE REQUIRED - PLEASE CONTACT:
Every Monday Turk Evi is closed.
Please check us out for other days
Thank you for your cooperation
Management
Florida Turkish American Assocoation
Florida Turkish Center
Did you pay 2010 membership?
Help us to maintain Turk Evi for you
MOVIE : Hokkabaz
Cem Yilmaz
Organized by Dr. Gulsen Celik
Fee: $5.00 (FTAA members), $ 7:00 (non-members)
Refreshment will be served.
Important note: Turk Evi is open to public.
You may join to activities at lower rate if you are FTAA member. Please pay 2010 membership fee at the gate, if you have not done yet.
Thank you for your cooperation
FTAA Management
Sevgili Siir dostlari.
Turk evimizde ıkıncı siir toplantimizi 19 Subat gecesi yapacagiz..
Daha once planladigimiz gibi Halk sairi Asik Veysel Satiroglu, Sair Neyzen Tevfik ve bektasilik konusunda tartisalim arzu ediyorum...(tanidiginiz,saz
calan bir muzisyen arkadasimizi da gecemize davet edebilirsiniz.)
.
Hepinizi siir dolu ve zevkli bir gece gecirmeye davet ediyorum....
Yer :Turk Evi
Saat : 7:00 pm
Bu bir potluck partisidir, herkes getirmek istedigini Meral Ornarli'ya bildirirse seviniriz..
Tel: 954 435 2725
P.S:Turk Evi Club Aktivitelerine giris $5.00
BRIDGE LESSON
EVERY SAT 10 AM -12 AM
BRIDGE LESSONS 4 BEGINNERS
Teacher: SUNA BAYRAKTAR
Fee: $5:00 for FTAA members, $8.00 for non-members
Important note: Turk Evi is open to public.
You may join to activities at lower rate if you are FTAA member. Please pay 2010 membership fee at the gate, if you have not done yet.
Thank you for your cooperation
FTAA Management
About Turk Evi
Ataturk School
Teacher: Zeynep Aytekin & Meral Ornarli
Subject: Music and sounds, wovels and Turkish words
The children who are registered for the school will be supervised and taught by the teachers
Parents are allowed to wait in Turk Evi, if they prefer to do so.
Thank you for cooperation
FTAA Choirs
Start at 1:00 pm-5:00 pm managed by Senay Kocak
Choir members
Haluk Yargici (Honorary president)
Fusun Erim (manager)
Senay Kocak, Yurdun Orkan, Gunsel Uluer, Aynur Heller, Peyker Oktay, Tuna Gayus, Aysegul Colak, Ayse Yargici, Aydan Hay, Celal Colak
LUCH / SOCCER WATCHING
Starts: 12:00 pm
Ends: 1:00 pm
Price: $10.00 for FTAA members, $12.00 for non-member
Menu Döner(Gyro), Rice, and dessert
GALATASARAY-BEŞİKTAŞ
Refreshments will be served (if luch is not purchased) $5.00
____________________________________________________
Important note: FTAAmembers and their guests are welcome
You may pay your 2010 membership fee at the gate.
Every Monday Turk Evi is closed.
Please check us out for other days
Thank you for your cooperation
Management
Florida Turkish American Assocoation
Florida Turkish Center
Did you pay 2010 membership?
Help us to maintain Turk Evi for you
MOVIE : MELEK
Organized by Dr. Gulsen Celik
Fee: $5.00 (FTAA members), $ 7:00 (non-members)
Refreshment will be served.
Important note: Turk Evi is open to public.
You may join to activities at lower rate if you are FTAA member. Please pay 2010 membership fee at the gate, if you have not done yet.
Thank you for your cooperation
FTAA Management
Card Game 1:00 pm - 5:00 pm
Organized by Dr. Tulin Oz
BEZIK / KONKEN and MORE
Refreshments will be served.
Please join to form groups
Backgammon days started. You may join
Starts at 1:00 pm
Fee: Free for FTAA members, $3.00 for non-members
Important note: Turk Evi is open to public.
You may join to activities at lower rate if you are FTAA member. Please pay 2010 membership fee at the gate, if you have not done yet.
Thank you for your cooperation
FTAA Management
Dinner cooked by Volunteers
Menu: The menu will be announced shorthly
Cooked by volunteers
Fee: $10
All FTAA members are welcome.
______________________________________________
Did you pay your 2010 dues? You can do it at the gate, at your convenience
BRIDGE LESSON
EVERY SAT 10 AM -12 AM
BRIDGE LESSONS 4 BEGINNERS
Teacher: SUNA BAYRAKTAR
Fee: $5:00 for FTAA members, $8.00 for non-members
Important note: Turk Evi is open to public.
You may join to activities at lower rate if you are FTAA member. Please pay 2010 membership fee at the gate, if you have not done yet.
Thank you for your cooperation
FTAA Management
About Turk Evi
FTAA Choirs
Start at 1:00 pm-5:00 pm managed by Senay Kocak
Choir members
Haluk Yargici (Honorary president)
Fusun Erim (manager)
Senay Kocak, Yurdun Orkan, Gunsel Uluer, Aynur Heller, Peyker Oktay, Tuna Gayus, Aysegul Colak, Ayse Yargici, Aydan Hay, Celal Colak
Ataturk School
Teacher: Zeynep Aytekin & Meral Ornarli
Subject: Music and sounds, wovels and Turkish words
The children who are registered for the school will be supervised and taught by the teachers
Parents are allowed to wait in Turk Evi, if they prefer to do so.
Thank you for cooperation
FTAA Genel Kurul toplantisi
Yer: Florida Turk Evi (3020 NE 32nd Ave. 123) Fort Lauderdale, FL 33308)
Tarih: 28 Subat 2010
Zaman: 2:00pm - 6:00 pm
2010 aidatlni yatirmis tum FTAA uyeleri bu toplantiya katilabilecektir.
Bu yil secim yoktur, bilgilerinize sunulur.
Saygilarimizla,
FTAA
_____________________________________
Gundem
1) Açılıs
2) Divan kurulu seçimi
3) Baskanın konusması
4) Faaliyet raporunun sunumu
5) Mali raporun ve audit komitesi raporunun sunumu
6) Türk Evi raporu
7) Yönetmelik degisiklikleri hakkında öneriler
8) Sorular, dilekler
9) Kapanıs
Every Monday Turk Evi is closed.
Please check us out for other days
Thank you for your cooperation
Management
VIZONTELE
Yilmaz Erdogan
BACKGAMMON
Backgammon days started. You may join
Starts at 1:00 pm
Fee: Free:
Important note: Turk Evi is open to FTAA members and their guests.
You may pay your 2010 membership fee at the gate.
Thank you for your cooperation
BEZIK / KONKEN and MORE
Organized by Dr. Tulin Oz
Fee: $5.00 for FTAA members, $8.00 for non-members
Refreshments will be served.
Important note: Turk Evi is open to public.
You may join to activities at lower rate if you are FTAA member. Please pay 2010 membership fee at the gate, if you have not done yet.
Thank you for your cooperation
FTAA Management
Dinner by Volunteers
Menu: The menu will be announced shorthly
Cooked by volunteers
Fee: $10
All FTAA members are welcome.
______________________________________________
Did you pay your 2010 dues?You can do it at the gate, at your convenience
TAMZARA TURKEVINDE SIZLERE MUZIK ZIYAFETI VERIYOR
Fee: $10 for cover charge, including soft drink and appetizer
(Beer sold seperately)
Date: 3/5/2010
Time: 8:00 pm-midnight
_____________________________________________________
Do not forget membership dues:
Film: The Gods may be Crazy (Part 1)
Beşiktaş-İBB
Menu:CHIPS / SOFT DRINKS
All sport-lovers are welcome!
_____________________________________________________
Did you renew your 2010 membership?
It is easy to pay at Turkish Center.
Annual membership fee: $60 for family. $30 for single
Funding for this project is provided in part by the Broward County Board of County Commissioners as recommended by the Broward Cultural Council
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15% of the income received from new clients mentioning FTAA will be donated to FTAA in 2011
